We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. To learn more, click here. By continuing to use our site, you accept our use of cookies. Cookie Policy.

Features Partner Sites Information LinkXpress hp
Sign In
Advertise with Us
Sekisui Diagnostics

Download Mobile App




Salt May Lower Blood Pressure in Some People

By HospiMedica International staff writers
Posted on 22 Aug 2018
A new study suggests that the association of sodium intake with cardiovascular disease (CVD) is valid only when mean intake is greater than 5 g/day, and with lower intake, the inverse relationship may be true.

Researchers at McMaster University (Hamilton, ON, Canada), King Saud University (KSU; Riyadh, Saudi Arabia), Aga Khan University (Karachi, Pakistan), and other institutions from 21 countries participating in the Prospective Urban Rural Epidemiology study explored community-level associations between sodium and potassium intake and blood pressure (BP) in 369 communities and CVD and mortality in 255 communities, using morning fasting urine to estimate 24-hour sodium and potassium excretion as a surrogate for intake.

During the study period, there were 3.8% deaths and 4.2% cardiovascular events, including heart attack, stroke, heart failure. More...
Mean sodium intake and major cardiovascular events showed a significant inverse association in the lower third of sodium intake, no association in the middle third, and a positive, non-significant association in the highest third. When aggregated by communities, increased sodium intake was strongly associated with increased BP, with blood pressure increasing by nearly three mm Hg for each ½ teaspoon of salt.

But adjustments for age, gender, country, and other factors resulted in no association of sodium intake and heart attacks, cardiac deaths or the composite score. In fact, in those communities with lower salt intake, the inverse relationship was seen; increased salt lowered BP, for both systolic and diastolic BP values. Community aggregated potassium intake, on the other hand, showed an inverse relationship in all countries. All major cardiovascular outcomes decreased with increasing potassium intake, and appeared protective from cardiovascular events. The study was published on August 11, 2018, in The Lancet.

“Most previous studies relating sodium intake to heart disease and stroke were based on individual-level information; public health strategies should be based on best evidence. There is no convincing evidence that people with moderate or average sodium intake need to reduce their sodium intake for prevention of heart disease and stroke,” said co-lead author Martin O'Donnell, MD, of McMaster University. “Community-level interventions to reduce sodium intake should target communities with high sodium consumption, and should be embedded within approaches to improve overall dietary quality.”

The World Health Organization (WHO) recommends consumption of less than two gram/day of sodium as a preventive measure against CVD, but this target has not been achieved in any country. The recommendation is primarily based on individual-level data from short-term trials of blood pressure, without data relating low sodium intake to reduced cardiovascular events from randomized trials or observational studies.

Related Links:
McMaster University
King Saud University
Aga Khan University

Gold Member
SARS‑CoV‑2/Flu A/Flu B/RSV Sample-To-Answer Test
SARS‑CoV‑2/Flu A/Flu B/RSV Cartridge (CE-IVD)
Hand-held Hemoglobin Analyzer
DiaSpect Tm
Patient Monitoring System
AlarmSense
Resorbable Bovine Collagen Membrane
GenDerm
Read the full article by registering today, it's FREE! It's Free!
Register now for FREE to HospiMedica.com and get access to news and events that shape the world of Hospital Medicine.
  • Free digital version edition of HospiMedica International sent by email on regular basis
  • Free print version of HospiMedica International magazine (available only outside USA and Canada).
  • Free and unlimited access to back issues of HospiMedica International in digital format
  • Free HospiMedica International Newsletter sent every week containing the latest news
  • Free breaking news sent via email
  • Free access to Events Calendar
  • Free access to LinkXpress new product services
  • REGISTRATION IS FREE AND EASY!
Click here to Register








Channels

Surgical Techniques

view channel
Image: IMX742 CMOS image sensor for single-use endoscopes (Photo courtesy of Sony Semiconductor Solutions Corporation)

Miniature Image Sensor Enables Digital Imaging in Single-Use Endoscopes

Disposable single-use endoscopes are increasingly used to help reduce infection risk and the burden of post-procedure reprocessing and equipment management. As insertion sections become thinner, endoscopic... Read more

Point of Care

view channel
Image Credit: 123RF

Continuous Glucose Monitoring Identifies Cardiometabolic Risk in Adults Without Diabetes

Dysglycemia—abnormal blood glucose regulation—can fluctuate throughout the day and often escape conventional screening. Clinicians typically rely on fasting plasma glucose and hemoglobin A1c, which offer... Read more

Business

view channel
Image: Steris is expanding its healthcare consumables portfolio through an agreement to acquire Xodus Medical, a surgical products business focused on patient and operating room staff safety.

Steris to Expand Surgical Safety Portfolio With $2.1 Billion Xodus Medical Deal

Steris has signed a definitive agreement to acquire Xodus Medical, a specialty surgical products business based in Pennsylvania, for $2.1 billion at closing. The acquisition will expand Steris’s healthcare... Read more
Copyright © 2000-2026 Globetech Media. All rights reserved.